delicious. Magazine | July 2013
In the July issue, the delicious. food team invites you on a culinary road trip across the USA: from clam chowder on the East Coast to smoked Virginia ham hocks, Louisiana jambalaya, corn dogs and more all the way to California. Elsewhere, enjoy the legendary Elizabeth David’s vegetarian recipes, strawberry dishes for a special cause, a gourmet gluten-free menu and 20-minute midweek meals. You’ll also find all the usual cookery know-how, techniques and tips.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
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- Seasonal ingredients and tips
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Articles in this issue
Below is a selection of articles in delicious. Magazine July 2013.