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delicious. Magazine Preview

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delicious. Magazine

12 issues per year Write Review From $3.50 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Issue July 2013
 
$5.49 / issue
Please be aware that this issue and other back issues are not included in any of the subscription options unless stated.
6 Month Digital Subscription $21.99 billed twice a year
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Annual Digital Subscription $41.99 billed annually
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Issue Cover

delicious. Magazine  |  July 2013  


In the July issue, the delicious. food team invites you on a culinary road trip across the USA: from clam chowder on the East Coast to smoked Virginia ham hocks, Louisiana jambalaya, corn dogs and more all the way to California. Elsewhere, enjoy the legendary Elizabeth David’s vegetarian recipes, strawberry dishes for a special cause, a gourmet gluten-free menu and 20-minute midweek meals. You’ll also find all the usual cookery know-how, techniques and tips.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
7 Customer Reviews
   Great magazine Reviewed July 20, 2019
Title says it all
   Fascinating magazine Reviewed July 4, 2019
Ideal for those who want a healthy diet
   Tasty! Reviewed April 21, 2019
Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously!
   Eye catching Reviewed October 16, 2018
Great for all those connoisseurs out there
   Love it Reviewed March 12, 2015
This is an excellent publication for food lovers! :)

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