delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.
Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
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You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
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Articles in this issue
Below is a selection of articles in delicious. Magazine July 2016.
WELCOME TO JULY
At its best, July is the month of steamy hot days and warm early evenings, tinted pink by the setting sun – magical moments made even better when therew’s a glass of chilled white or a cool, hoppy be...
Letter from the Editor
I have a gripe…If I hear one more person telling me women aren’t interested in either cooking on a barbecue or eating barbecued meat, I might have to throw a few (sucked clean) spare rib bones at th...
Good times…JULY
GOOD READ Elisabeth Luard’s prose is so colourful it transports you, and you can almost taste the food. Her latest, Squirrel Pie: Adventures in Food Across the Globe (£16.99; Bloomsbury), is no exce...
Sticky barbecued meat
With its winning combination of smoke, char and caramelised sweetness, any meat marinated and cooked on the barbie to sticky succulence is a surefire hit. We’ve put together three recipes that will ha...
Bring back the PROPER PICNIC
Reports claim the very British tradition of the picnic is waning in popularity. We say that needs to change! If the word picnic conjures up a trip-too-far in the car, curling sandwiches and too many w...
COURGETTES
STAR OF THE SEASON „Whether you’ve grown your own and have a glut, or got carried away at the greengrocers, you can never have too many courgettes. They’re the fairest of the squash family and requ...