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Digital Subscriptions > Family & Home > Food & Cooking > Delicious Magazine > July 2016

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Delicious Magazine

(4 Customer Reviews) | Write Review 12 issues per year
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

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Delicious Magazine | July 2016

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.

delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

As a subscriber you'll receive the following benefits:

A discount off the RRP of your magazine

Your magazine delivered to your device each month

You'll never miss an issue

You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.

Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.

4 Customer Reviews

Eye catching Reviewed October 16, 2018

Great for all those connoisseurs out there

Love it Reviewed March 12, 2015

This is an excellent publication for food lovers! :)

Awesome recipes Reviewed March 11, 2015

Great recipes especially if you love creativitg in cooking!

Just worth it Reviewed February 9, 2015

Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine July 2016.

WELCOME TO JULY At its best, July is the month of steamy hot days and warm early evenings, tinted pink by the setting sun – magical moments made even better when therew’s a glass of chilled white or a cool, hoppy be...

Letter from the Editor I have a gripe…If I hear one more person telling me women aren’t interested in either cooking on a barbecue or eating barbecued meat, I might have to throw a few (sucked clean) spare rib bones at th...

Good times…JULY GOOD READ Elisabeth Luard’s prose is so colourful it transports you, and you can almost taste the food. Her latest, Squirrel Pie: Adventures in Food Across the Globe (£16.99; Bloomsbury), is no exce...

Sticky barbecued meat With its winning combination of smoke, char and caramelised sweetness, any meat marinated and cooked on the barbie to sticky succulence is a surefire hit. We’ve put together three recipes that will ha...

Bring back the PROPER PICNIC Reports claim the very British tradition of the picnic is waning in popularity. We say that needs to change! If the word picnic conjures up a trip-too-far in the car, curling sandwiches and too many w...

COURGETTES STAR OF THE SEASON „Whether you’ve grown your own and have a glut, or got carried away at the greengrocers, you can never have too many courgettes. They’re the fairest of the squash family and requ...

Delicious Magazine | July 2016

As a subscriber you'll receive the following benefits:

A discount off the RRP of your magazine

Your magazine delivered to your door each month

You'll never miss an issue

You’re protected from price rises that may happen later in the year

Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.

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Delicious Magazine | July 2016

As a subscriber you'll receive the following benefits:

A discount off the RRP of your magazine

Your magazine delivered to your device each month

Your magazine delivered to your door each month

You'll never miss an issue

You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.