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delicious. Magazine Mar-17 Back Issue

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Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.

Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  Mar-17  

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    

Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 

If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Always of value

One of the best Reviewed June 14, 2022

Excellent articles

High quality journalism Reviewed June 10, 2022

Excellent value

One of the best in class Reviewed June 8, 2022

Mouth watering

Great magazine for all those fans of the culinary arts Reviewed April 9, 2022

delicious. Magazine

Always great recipes and interesting articles. Reviewed December 5, 2020

Articles in this issue

Below is a selection of articles in delicious. Magazine Mar-17.

WELCOME TO March The one that makes you go mmmm… MAPLE AND RUM BAKED BANANAS WITH TOASTED HAZELNUTS AND PISTACHIOS SERVES 4. HANDS-ON TIME 15 MIN, OVEN TIME 25 MIN Heat the oven to 200°C/180°C fan/gas 6....
MARCH moments… Weekend away March brings the first day of spring, which means daffodils in abundance. We have the poet Wordsworth to thank for the fact that the Lake District is forever associated with the nodding ...
FROM OUR INBOX… STAR EMAIL subject: Brain food from: Julia Brown I read your recommendation for The Case Against Sugar by Gary Taubes in your January issue [p4] and went and bought the book....
FOR STARTERS THE BISCUIT CHARTS We can all agree we’re a nation of tea drinkers, but do you agree with the ranking of Britain’s biccies? Chocolate Digestive 2 Chocolate Hobnob 3 Custard Cream...
A SLICE OF MY LIFE KEN HOM WHERE IT ALL BEGAN I went to work at my uncle’s restaurant in Chicago’s Chinatown when I was 11, and that’s where I really learned about food. I was given the worst jobs because I...
WISH LIST These pages are about us doing the hard work so you don’t have to… Joy! We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, te...

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