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Digital Subscriptions > Delicious Magazine > Mar-17 > CHEERS!

CHEERS!

New wave vodkas, plus drinks editor Susy AtkinsÕ best buys this month

GRAB A BARGAIN

Côté Mas Vermentino 2015, Pays d’Oc, France (£8.49, down to £6.79 until 21 March, Waitrose)

Pears and lime sing out in a well-made dry but not thin white. Try it with white fish and tarragon.

Antony’s Yard 2014, Graham Beck, Western Cape, South Africa (£8.99, or £6.99 mixed six offer, Majestic)

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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