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delicious. Magazine Nov-17 Back Issue

View Reviews   |   Write Review Only $9.99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

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Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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This issue and other back issues are not included in a delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $4.00 per issue . If you're looking to subscribe please check out our Subscription Options
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delicious. Magazine  |  Nov-17  


Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. .. read more Buy your copy today!  read less

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Based on 181 Customer Reviews
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High quality

Excellent photography Reviewed November 13, 2022

Great value

Always interesting Reviewed October 5, 2022

Always interesting

High quality Reviewed October 4, 2022

Excellent value

Always inspiring Reviewed September 17, 2022

Good value

Excellent quality Reviewed September 6, 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine Nov-17.

WELCOME TO November Once the whizzes and bangs of Bonfire Night and Diwali are over for another year, along with the smoky hotdogs, jacket potatoes, sparklers and excited squeals of children, cooks hunker down to enjoy ...
NOVEMBER moments… Plan a walk on the Chatsworth Estate in the Peak District and combine it with a visit to the farm shop, which sells an abundance of quality produce from the estate and beyond. Plus, there’s a...
FROM OUR INBOX… have your say. Katy Salter’s concern over the impact of Instagram-friendly foods [Oct, p154] garnered some colourful responses. Here’s a taste… from: Peter Piatkowski Full disclosur...
FOR STARTERS in the know. SHOPS TO MAKE A DETOUR FOR… Back in June we asked you to nominate your favourite fine food retailer for Great Taste’s Deli Shop of the Year award, sponsored by Hotel Indigo. Yo...
NUNO MENDES A SLICE OF MY LIFE people. FRESH FROM THE SEA I grew up in Portugal, so I ate a lot of seafood from an early age. In summer we’d go to a place on the beach, drink cold beer and eat ...
The delicious. GIFT GUIDE KAREN BARNES, EDITOR ”Here’s how to make present-giving a joy, not a chore. We’ve sorted the wheat from the chaff to bring you the finest gifts for every pocket and palate, so you can de...

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