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Digital Subscriptions >  Family & Home > Food & Cooking > delicious. Magazine > Nov-17


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delicious. Magazine

(7 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

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Issue Cover

delicious. Magazine  |  Nov-17  


Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
7 Customer Reviews
   Great magazine Reviewed July 20, 2019
Title says it all
   Fascinating magazine Reviewed July 4, 2019
Ideal for those who want a healthy diet
   Tasty! Reviewed April 21, 2019
Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously!
   Eye catching Reviewed October 16, 2018
Great for all those connoisseurs out there
   Love it Reviewed March 12, 2015
This is an excellent publication for food lovers! :)

Articles in this issue

Below is a selection of articles in delicious. Magazine Nov-17.

WELCOME TO November Once the whizzes and bangs of Bonfire Night and Diwali are over for another year, along with the smoky hotdogs, jacket potatoes, sparklers and excited squeals of children, cooks hunker down to enjoy ...
NOVEMBER moments… Plan a walk on the Chatsworth Estate in the Peak District and combine it with a visit to the farm shop, which sells an abundance of quality produce from the estate and beyond. Plus, there’s a...
FROM OUR INBOX… have your say. Katy Salter’s concern over the impact of Instagram-friendly foods [Oct, p154] garnered some colourful responses. Here’s a taste… from: Peter Piatkowski Full disclosur...
FOR STARTERS NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW in the know. SHOPS TO MAKE A DETOUR FOR… Back in June we asked you to nominate your favourite fine food retailer for Great Taste’s ...
NUNO MENDES The force behind a string of hot restaurants in the capital, including Chiltern Firehouse and Taberna do Mercado, pays homage to his heritage A SLICE OF MY LIFE people. FRESH FROM THE ...
The delicious. GIFT GUIDE KAREN BARNES, EDITOR ”Here’s how to make present-giving a joy, not a chore. We’ve sorted the wheat from the chaff to bring you the finest gifts for every pocket and palate, so you can de...
Issue Cover

delicious. Magazine   |   Nov-17   


Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year delicious. Magazine magazine print subscription.
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