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Digital Subscriptions >  Family & Home > Food & Cooking > delicious. Magazine > November 2019


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delicious. Magazine

(7 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

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Issue Cover

delicious. Magazine  |  November 2019  


The delicious. November issue brings you the joy of festive anticipation and will help you dream, plan and cook the best Christmas ever. Find our freeze-ahead soups, braises, cookies and puds; Rick Stein and Gill Meller's favourite festive dishes and Delia’s most loved Christmas cake; centrepiece roasts from MasterChef winner Kenny Tutt and Matt Tebbutt, and not forgetting 16 pages of brilliant veggie and vegan recipes to see you through the feasting. Plus foodie gifts and gifts for foodies. It’s got everything you need for Christmas.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
7 Customer Reviews
   Great magazine Reviewed July 20, 2019
Title says it all
   Fascinating magazine Reviewed July 4, 2019
Ideal for those who want a healthy diet
   Tasty! Reviewed April 21, 2019
Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously!
   Eye catching Reviewed October 16, 2018
Great for all those connoisseurs out there
   Love it Reviewed March 12, 2015
This is an excellent publication for food lovers! :)

Articles in this issue

Below is a selection of articles in delicious. Magazine November 2019.

WELCOME TO November PORTRAIT: TREVOR LEIGHTON. PHOTOGRAPH: MAJA SMEND We’re doing Christmas slightly differently in 2019. Why? Because many of you got in touch last year saying you’d like more time to thin...
The joy of anticipation… Take a breath, daydream for a moment or two, make notes… November is the month to start sprinkling the fairy dust around, interspersed with the necessary practicalities. Think of twinkling...
25 of the best sparkly, festive things to do… BRING ON CHRISTMAS! WORDS: LES DUNN AND EMILIE WOLFMAN THE GREAT INDOORS 1 A VISIT TO DENNIS SEVERS’ HOUSE, an 18th-century townhouse in London’s East End, is designed around the conceit that the family who i...
YOUR delicious. PHOTOGRAPHS: GARETH MORGANS, *A FULL MAINLAND UK DELIVERY ADDRESS AND STUART WEST. COVER PHOTOGRAPH: TREVOR LEIGHTON What Delia means to you The October issue celebrated 50 years since ...
Marcus Wareing The star chef and MasterChef judge on why he’s now the most relaxed he’s ever been – and what he’ll be asking Father Christmas for this year A SLICE OF MY LIFE BACK TO MY ROOTS My father was a fruit a...
Your PLAN-AHEAD Gift guide Christmas is coming and with it a chance to spoil loved ones with a carefully chosen present. Enter our dynamite finds for the food and drink obsessed. Scissors and Sellotape at the ready! *FO...
Issue Cover

delicious. Magazine   |   November 2019   


The delicious. November issue brings you the joy of festive anticipation and will help you dream, plan and cook the best Christmas ever. Find our freeze-ahead soups, braises, cookies and puds; Rick Stein and Gill Meller's favourite festive dishes and Delia’s most loved Christmas cake; centrepiece roasts from MasterChef winner Kenny Tutt and Matt Tebbutt, and not forgetting 16 pages of brilliant veggie and vegan recipes to see you through the feasting. Plus foodie gifts and gifts for foodies. It’s got everything you need for Christmas.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year delicious. Magazine magazine print subscription.
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