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Digital Subscriptions > delicious. Magazine > October 2015 > Testing 1,2,3…

Testing 1,2,3…

1 Daiy Meag’s

wine school road test

WHERE: London Wine & Spirit School (

THE COURSE: WSET Level 1 Award in Wines, £150 (one day)

SNIFF, SWIRL, SIP, SPIT After the theory, tasting and tuition, there’s a test – so you need the spittoons

WHAT IT’S LIKE Before the course, I liked to think I could navigate a wine list fairly well (less so after a few glasses, perhaps), but as the tutor delved into the finer details of which grape varieties are used to make particular wines, and how regional characteristics affect the taste of the grapes, I realised how many gaps there were in my knowledge.

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About delicious. Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…