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TASTE TEST WORDS: DAISY MEAGER
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WHERE: London Wine & Spirit School
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This article is from...
delicious. Magazine
October 2015
VIEW IN STORE
Other Articles in this Issue
Editor’s Letter
Welcome to October
Autumn leaves, fresher air, vivid reds, oranges and yellows everywhere
A month of great cooking
It’s a highlight when I get to meet delicious. readers
FIVE GOOD THINGS TO DO IN… October
…pumpkin time! Gather them in your porch or garden, carve
YOUR RECIPE INSPIRATION
THE GREAT CHILLI COOK-OFF
Since it was frst cooked back in the early 19th
Autumn: A TIME OF BOUNTY
"October is my favourite month. I love the way the autumn leaves
A feast with the Contini family
Slow-cooked beef shin in ale Creamy mashed potato with nutmeg
HUGH’S CROWD-PLEASER
“This is one of the most gratifying comfort foods. Add
The forgotten fruit
"Golden yellow, shaped like huge lumpy pears and covered in
“IF I’M ILL OR FEELING DOWN, MUM’S CHICKEN IS ALL I WANT”
"My mother brought up my younger brother and me
RECIPES FOR CHANGE
Growing up in India, I was surrounded by people who
THE RECIPES IN-THE-KNOW COOKS HAVE BEEN WAITING FOR
Every once in a while, a chef comes along who
The art of the healthy breakfast
“The energy-giving fruit and hydrating coconut water in this juice
HEALTHY MAKEOVER: Cheesecake
HOW WE DID IT A good cheesecake should have a satisfying
The Share The Love crumble-pudding
"Everyone I know is a sucker for crumble
The delicious. biscuit collection
Biscuits are Britain’s greatest gift to the world
V IS FOR VEGETARIAN
THE VEGGIE ONE
"This recipe is for everyone haunted by the memory of
IT’S NEVER BEEN EASIER TO EAT LESS MEAT
“The success of this salad is all about balance –
LET’S EAT! Great midweek meals
One-pot meals
"Autumn tends to be busy. Shorter days and less time call
Squash
Squash is available in a beautiful range of colours, shapes
Light, fresh and fabulous
1. Finely chop the onion and roughly chop the carrot. Heat the
Make weekday cooking easier with our ingredients hotlist
1. Crush the garlic cloves, roughly chop the parsley and finely
For everyone to enjoy
1. Finely slice the garlic and shallots, then halve, deseed and
READ ALL ABOUT IT
From our inbox...
This month’s star prize is 12 bottles of McGuigan Handmade
TIME FOR CHANGE
You care about the quality and provenance of the food
DID YOU KNOW?
The tradition of carving Halloween lanterns comes from an Irish
IN THIS MONTH…
1743 The inaugural Finnish herring fair took place. The celebration
WHICH UK CITY EATS THE MOST PIZZA?
That’s the percentage of people in Oxford who eat pizza
EAT YOUR BOOKS!
If you have piles of magazines and a cookbook shelf
Toasted cheese sandwiches
Trashy food made good seems to have become the meat
HOW I FELL IN LOVE WITH FOOD
ANNA HANSEN, chef at The Modern Pantry café and restaurant
HAPPY ANNIVERSARY LE CREUSET!
The cookware brand is celebrating 90 years since its first
DATES FOR YOUR DIARY
Anna Del Conte, Nigella, Tom Kerridge and Richard Bertinet are
Mark Sargeant’s kitchen pinboard
I have a fascinating old book called Blue Trout and
NEW! delicious. PRODUCE AWARDS: COMING SOON
Where our food comes from matters. A lot. As a
Wish List...
This page is about us doing the hard work so
MEET OUR WINNER…
Two of the features in the magazine this month, on
Cheers!
• Les Dauphins Côtes du Rhône Réserve 2014, France (£7.75,
Loose ends
Dust pineapple slices in icing sugar, grind over black pepper,
A weekend in Barcelona
Sexy, sunny and with a ringside view of the Med, Barcelona has
GREAT ESCAPES
WHY IT’S GREAT While tourists swarm over the Jurassic coast
MEET THE CHOCOLATE WIZARD
Mike Longman, founder of Chocolarder near Penryn, Cornwall, has the
Restaurants are for eating, not playing
A few years ago my wife and I went for
BE A BETTER COOK
Cook school
Cookbook author, chef, writer – and our preserves and freezing
A CHOCOLATE CAKE WITH UNIVERSAL APPEAL
“This is such a moist, moreish chocolate cake. The cola
Beef wellington
"When it comes to luxurious mains, beef welly is an
BAO BUNS FILLED WITH SLOW-BRAISED BEEF
Erchen co-founded Bao in London’s Soho with her husband and
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