Gluten-Free Heaven  |  Gluten-Free Heaven April/May 2018
Welcome to the latest issue of Gluten-Free Heaven, full as always with 101 seasonal recipes, a host of features, the latest news, products and interviews. This month it's all about pies; how to make them, what to put in them and how best to serve them! As it's now officially spring, we have delicious light and healthy recipes that are easy to make but full of flavour and nutrition.
Also this month, we look at how best to manage your children's diets if they suffer with gluten intolerance, we put nuts to the test, talk to Olympic sailor Hannah Mills about her on going journey with food and also examine the autoimmune protocol.
As it's our pie issue, we have also included a great competition, offering yu the chance to win a year's supply of beer worth over £500! Get reading!
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Make your taste buds tingle every month with hundreds of stunning food photographs ready to inspire you to get in the kitchen! Covering everything from starters to celebration cakes, Gluten-Free Heaven magazine caters to every type of foodie. Eat varied and delicious foods every single day of the week and enjoy trying out new things, Gluten-Free Heaven magazine is sure to make your life a whole lot tastier!
Get over 100 recipes in every single issue, each one carefully handpicked with seasonality in mind to help you create the most delicious dishes for any time of the year. Plus, get all the latest news and reviews delivered directly to your device, completely hassle-free, as well as competitions and interviews with top chefs and personalities in every issue.
Whatever your reason for going gluten-free, allow Gluten-Free Heaven magazine to inform, entertain and delight you with hundreds of delicious recipes and editorial content in every single issue.
Subscribe to Gluten-Free Heaven Magazine today and be inspired to create some truly delicious dishes and receive:
- All the latest from the gluten-free world
- Over 100 delicious recipes to try out at home, from starters to main courses to celebratory cakes
- Food inspiration to make your taste buds tingle!
- Latest news and reviews delivered directly to your device
- Competitions you won’t find anywhere else
- Interviews with top chefs and personalities
You'll receive 12 issues during a 1 year Gluten-Free Heaven magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Gluten-Free Heaven Gluten-Free Heaven April/May 2018.