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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven February 2019 > Welcome

Welcome

Well, that’s January done with, and I surely can’t be the only one that thinks ‘good riddance to that’? It’s not that it’s a long month, and it’s not that it’s a cold, dark 31 days either. What I am happy about is that many of my friends, work colleagues and to a certain extent family members can now have a pint again! It’s a tough enough period between New Year and February without depriving yourself of a drop or two, but now that their detox, diets and misery are all but over we can start to enjoy life again. And we can start with a load of great-tasting food…

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About Gluten-Free Heaven

Welcome to the latest issue of Gluten-Free Heaven. We know January can be a tough and long month financially and the purse strings may have been tightened a little, so we have your February covered with delicious midweek meals that don't cost the earth and can keep your 2019 on track. We also look at how to perfect your pasty skills, delve into food alchemy, learn how to eliminate free sugars from your diet, and discover that those gluten dishes you may be craving for, might not be as great as you remembered them. It's February, so of course it's Valentine's Day, which means love, cuddles and of course CHOCOLATE! We have a whole host of ideas to create simple yet decadent recipes to surprise your loved ones, and a special feature on how to make that special day work for the whole family! We hope you enjoy this issue s much as we've enjoyed trying some of the recipes!