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Digital Subscriptions > Healthy Magazine > March/April 2017 > In season… RADISHES

In season… RADISHES

It’s time to get better acquainted with this undervalued but delicious, healthy root vegetable

GOOD EATS

BE MORE VEGGIE

DID YOU KNOW?

In Japan and Korea, they love radishes so much that ‘radish dolls’ are a popular children’s toy.

Other European countries like France and Poland have long embraced the radish in their cuisine – yet traditionally we Brits aren’t nearly so keen. But this small, brightly coloured vegetable is full of health benefits – which is why we’ve chosen to celebrate the radish as it comes into season.

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About Healthy Magazine

Brush up on your #superfoodgoals with our March/April issue of healthy, which explores the truth behind the nutrition buzzword. Get cooking with our round-up of 25 delicious recipes, including chia, matcha and chocolate (yes, really!) based meals. Get to know Darcey Bussell and Lorraine Kelly in our exclusive interviews. Plus, be inspired by our 101 simple ideas on how to change your life now, including how a daily ritual can help you beat stress. Stay grounded with the new digital edition of healthy.
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