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Digital Subscriptions > Homestyle > Aug/Sep 2015 > Let’s have a garden party

Let’s have a garden party

Taking your guests outside has never been simpler with this show stopping menu

Chicken stuffed with panzanella

Panzanella is a Tuscan bread and tomato salad dressed in olive oil and vinegar. For a fun twist on this summertime classic, chop up ½ a ciabatta loaf, 1 small onion, ½ a red pepper, 8 olives, then add lemon zest, 2 tbsp of basil and 80g Parmesan and mix well. Stuff 8 browned chicken breasts with the mixture and roast in a 1800C (1600C fan) oven with 2 bulbs of fennel for 35 minutes or until the chicken breasts are cooked through.

Grilled asparagus with a lemon vinaigrette

PREP AND COOK TIME 20 MINS

DIFFICULTY EASY

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About Homestyle

I always feel incredibly lucky that it’s part of my job to go around the country visiting beautiful homes to shoot for the magazine, and this month was particularly special. I was so inspired by the home of Gigi Eligoloff (this month’s cover girl, see page 16). She has filled her small London home almost entirely from lost and second-hand treasures, yet the result is a relaxed and surprisingly sophisticated style that can’t help but make you smile. She really ticked the HomeStyle box when we discovered she had bought her entire kitchen on Gumtree for £900! Another showstopper this issue is the upcycling feature – turn to page 85 right now for the most stunning cupboard revamp. It’s proof that breathing life back into things other people don’t want can create items that will be treasured for generations to come. And if you’re about to embark on your own makeover, don’t miss our top trend hot list on page 74 – with these ideas, you won’t just be one small step ahead of the crowds, you’ll be one huge HomeStyle leap!
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