IT’SAWONDERFULWORLD
Your article on the soporific qualities of lettuce in the September issue reminded me of the tale my mother told.
In 1952 she was heavily pregnant. The weather had been scorching, and on a beautiful summer’s evening, she was content to sit in the garden, enjoying the last of the day’s sun, and the cool of the evening air after the rest of the family had gone to bed.
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December 2017
 
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