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Digital Subscriptions >  Family & Home >  Food & Cooking >  Louisiana Cookin’ Magazine >  January/February 2024
  
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Louisiana Cookin’ Magazine January/February 2024 Back Issue

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0 Reviews   •  English   •   Family & Home (Food & Cooking)
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This issue is packed with mouthwatering recipes like King Cake with Cream Cheese Filling, our best beignets, 5 ways with oysters, and cozy winter soups. Celebrate Mardi Gras in style with authentic Cajun and Creole cuisine.
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Louisiana Cookin’

January/February 2024 This issue is packed with mouthwatering recipes like King Cake with Cream Cheese Filling, our best beignets, 5 ways with oysters, and cozy winter soups. Celebrate Mardi Gras in style with authentic Cajun and Creole cuisine.


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Louisiana Cookin’  |  January/February 2024  


This issue is packed with mouthwatering recipes like King Cake with Cream Cheese Filling, our best beignets, 5 ways with oysters, and cozy winter soups. Celebrate Mardi Gras in style with authentic Cajun and Creole cuisine.
read more read less
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations- and now you can enjoy every single page on the iPad! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. Download our Free App to get started!

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You'll receive 6 issues during a 1 year Louisiana Cookin’ magazine subscription.

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Articles in this issue


Below is a selection of articles in Louisiana Cookin’ January/February 2024.

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