CA
  
You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Family & Home
BACK ISSUE SALE  Huge discounts off National Geographic Traveller Food back issues

National Geographic Traveller Food Magazine

4 issues per year   |  English
0 Reviews   •  English   •   Family & Home (Food & Cooking)
From $3.50 per issue
National Geographic Traveller Food has established itself as a food and travel magazine with a difference. The magazine focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography. Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures.
Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.
Inside you’ll find:
• Unique food experiences
• You-can-almost-taste-it photography
• Deconstructing your favourite recipes
• Breaking bread with families around the world
• On trend food reports
• Food pioneers interviewed
• Farm to fork journeys
• Book, restaurant and wine reviews
• Meet the makers behind cheese, coffee, chocolate…
read more read less
National Geographic Traveller Food Preview Pages National Geographic Traveller Food Preview Pages National Geographic Traveller Food Preview Pages National Geographic Traveller Food Preview Pages National Geographic Traveller Food Preview Pages National Geographic Traveller Food Preview Pages National Geographic Traveller Food Preview Pages National Geographic Traveller Food Preview Pages

National Geographic Traveller Food

Spring 2024 In this issue, we savour the specialities of Thailand — from street food in Bangkok and dim sum breakfasts in Trang to noodles in Chiang Mai and the distinct cuisine of the Isaan region.   Elsewhere, we deconstruct quiche lorraine, check out the nanobreweries of Portland and break bread with a local family in the rural north of Jordan. All this, plus culinary guides to Prague, Corsica and Glasgow. Bon appétit!


SELECT FORMAT:
Instant Access

Available Digital Offers:

Single Digital Issue Spring 2024
 
$3.99 / issue
Annual Digital Subscription $13.99 billed annually
Save
12%
$3.50 / issue
6 Month Digital Subscription $6.99 billed twice a year
Save
13%
$3.50 / issue
Monthly Digital Subscription $17.99 billed monthly
 
$53.97 / issue
Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

Issue Cover

National Geographic Traveller Food  |  Spring 2024  


In this issue, we savour the specialities of Thailand — from street food in Bangkok and dim sum breakfasts in Trang to noodles in Chiang Mai and the distinct cuisine of the Isaan region.
 
Elsewhere, we deconstruct quiche lorraine, check out the nanobreweries of Portland and break bread with a local family in the rural north of Jordan. All this, plus culinary guides to Prague, Corsica and Glasgow. Bon appétit!
read more read less
National Geographic Traveller Food has established itself as a food and travel magazine with a difference. The magazine focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography. Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures.
Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.
Inside you’ll find:
• Unique food experiences
• You-can-almost-taste-it photography
• Deconstructing your favourite recipes
• Breaking bread with families around the world
• On trend food reports
• Food pioneers interviewed
• Farm to fork journeys
• Book, restaurant and wine reviews
• Meet the makers behind cheese, coffee, chocolate…

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year National Geographic Traveller Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Your purchase here at Pocketmags.com can be read on any of the following platforms.


You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.

Apple Pocketmags Online Pocketmags Google Pocketmags
The Pocketmags app runs on all iPad and iPhone devices running iOS 13.0 or above, Android 8.0 or above and Fire Tablet (Gen 3) or above. Our web-reader works with any HTML5 compatible browser, for PC and Mac we recommend Chrome or Firefox.

For iOS we recommend any device which can run the latest iOS for better performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
N/A
Based on 0 Customer Reviews
5
0
4
0
3
0
2
0
1
0
View Reviews

Articles in this issue


Below is a selection of articles in National Geographic Traveller Food Spring 2024.