Olive Magazine | October 2019
Can you resist this month's cover recipe? Blackberry and croissant bread and butter pudding is a luxurious invention, just perfect for a lazy brunch or Sunday dinner dessert. We've also got seasonal prawn, butternut squash and sweetcorn recipes to try, plus a whole feature on easy game mains (try rabbit korma or roast partridge with cinnamon pears).
Learn how to make authentic guacamole, cheesy spaghetti pie and plant milks; perfect the art of shortcrust pastry; and bake a batch of cheese and Marmite flapjacks. Plus, autumn's must-visit restaurants, and the best of Mumbai, Somerset, Marseille and Zanzibar.
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Articles in this issue
Below is a selection of articles in Olive Magazine October 2019.