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PlantBased
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May-17
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EASY AND VEGAN GARLIC SLAW
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2 MIN READ TIME
EASY AND VEGAN GARLIC SLAW
• 1/2 head purple cabbage
• 1/2 tsp salt
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PlantBased
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PlantBased
May-17
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Other Articles in this Issue
Cook Vegan
Welcome
I am constantly amazed and inspired by how innovative
REGULARS
News
A round up of the latest vegan food, product news, and gadgets
Hot PRODUCTS
OUR PICK OF THE BEST ON THE VEGAN SCENE
BOOK REVIEWS
We give our verdict on the latest plant-based guides
COOK like a PRO
There’s something special about creating delicious loaves and rolls at home
Veg on Wheels
Jacqueline Meldrum inspires you to make the most of your weekly veg box.
Vegan glossary
It’s easy to make delicious plant-based dishes with
Loose Ends
Make the most of your leftover ingredients with these recipe ideas
FEATURES
Infinite Yum Universe
Author Heather Crosby inspires healthy, delicious meals with her new book
Don’t get High get Healthy
High blood pressure is almost entirely preventable and yet devastates millions of lives, including the young. Juliet Gellatley of Viva! reveals how you can defeat it with a vegan diet
ESSENTIAL GUIDE TO HOMEMADE VEGAN CHOCOLATE
It’s easy to make this tempting treat in your own kitchen
TOMATO CATCH- UP
We put these tasty treats in the spotlight as they come into season
10 Tomato RECIPES
Preheat the oven to 230°C (450°F). Cut 1 baguette into
Tomato Products
Our pick of the best...
Nutritionist’s Notebook: Spectacular seeds
We snack on them, sprinkle them on our meals, and blend
Heather Crosby
ITALIAN-STYLE LENTIL AND MUSHROOM (NOT) MEATBALLS
Try these (not) meatballs nestled in a sub roll, served
BOURBON SALTED CHOCOLATEPECAN CLUSTER NICE CREAM
This one is for my grandparents, who loved their bourbon
Lighter bites
VEGAN ‘CHICKEN’ GARLIC SLAW BURGER
2 For the vegan chicken slices, heat water in a big
HOMEMADE PRETZEL BUNS
1 Mix the flour and salt for the rolls in a large mixing
PEARL BARLEY, BEETROOT AND BROCCOLI SALAD
2 Place beetroot and onion on a large oven tray; drizzle
KALE AND POTATO NUGGETS
These bites may seem naughty but they are really nutritious
BALSAMIC HERBED TOMATOES
This is an aromatic tomato recipe that makes a colourful
BUFFALO CAULIFLOWER
Hot and spicy are two words that describe this air-fried
BAKED TOFU-AVOCADO HAND ROLL WITH GINGER-TAMARI SAUCE
This hand roll has all the flavours of a veggie sushi
Subscribe to Cook Vegan digital edition for 1 year (10 issues) £21.99
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SUBSCRIPTION OFFER
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SPICY SALSA
1 Finely chop the tomatoes and coriander and place
HUMMUS
1 Combine the tahini and lemon juice in your food processor
GUACAMOLE
1 Scoop out the avocado flesh into a mixing bowl and
SPICY CHIPOTLE LENTIL TACOS
Lentils are an absolute nutrition powerhouse because
COCONUT BACON
This recipe will make any veganbacon skeptic a true
THE FAMOUS COCONUT BLT
1 Spread each slice of bread with a generous amount
BRUSSELS SPROUTS WITH BACON AND SHALLOTS
Shallots and vegan bacon are caramelised with a bit
QUICHE LORRAINE
• 140g (1 cup) chopped seitan bacon or your favourite
SAVOURY CHEDDAR AND BASIL SCONES
You’ll probably be making these for breakfast, but
FOCACCIA WITH SPINACH HUMMUS AND RED LENTIL KOFTA
1 To make the lentil kofta, simmer the lentils in the
SPICY TOMATO TARTARE ON CRUNCHY CIABATTA
1 If desired, skin the tomatoes: to do this, score
KALE AND WILD RICE SALAD WITH TEMPEH
Like tofu, tempeh is made from soybeans, but it differs
TURKISH BULGUR SALAD
1 Soak bulgur in 115ml (. cup) of hot water in a large
AUBERGINE (EGGPLANT) GYRO
This loaded aubergine (eggplant) gyro is a succulent
VEGGIE BURGERS WITH CHICKPEAS AND TOMATO CHUTNEY
Feel free to substitute brown rice or couscous instead
CASHEW FRENCH ONION DIP
1 Place all ingredients into the Vitamix container
FREEKEH-STUFFED PEPPERS
If you have any stuffing mixture left over, simply
SPINACH STEW WITH VERMICELLI RICE
1 Heat the oil in a saucepan over a medium heat. Saute
ROASTED SPICY SQUASH SALAD
• 1kg (7 cups) butternut squash, peeled, deseeded and
Chocolate heaven
PEANUT BUTTER AND CHOCOLATE TART
Peanut butter, banana and chocolate are just meant
CHOCOLATE QUEEN OF TARTS
You can’t go wrong with a classic chocolate tart, and
CHIA PUDDING WITH A KICK
This is a unique, chocolatey chia pudding with a cayenne
PB&T CHOCOLATE PUDDING
Silken tofu gives this pudding body, and it adds protein
Family
STIR FRIED AUBERGINES WITH YELLOW CURRY
Serves: 4 as an accompaniment or 2 as a main dish with
TOFU AND SHIITAKE SATAY SERVED WITH PAK CHOI
• 1 jar Thai Taste satay peanut sauce • Pak choi (to
ONE-POT CURRY RISOTTO
This creamy curry risotto is made with brown rice and
THICK AND RICH JACKFRUIT RAGU
If you can’t find jackfruit where you live, try substituting
VEGAN BLACK-EYED PEA CHILLI
Use a pressure cooker and fastcooking black-eyed peas
MEXICAN VEGGIE CHILI WITH SWEET POTATO NACHOS AND GUACAMOLE
2 Finely dice the onion and courgettes, and then finely
LENTIL SLOPPY JOES
1 Heat the oil in a saucepan over medium heat. Add
ADUNA BAOBAB, RED LENTIL AND SPINACH CURRY
Although we mostly use baobab in smoothies, breakfasts
Veg on Wheels
BRUSCHETTA WITH TRUFFLE GREMOLATA AND GRIDDLED ASPARAGUS
A simple, but delicious dish, raised to lofty heights
ROASTED RADISH AND ASPARAGUS TART WITH KALE PESTO
• 1 x 375g (13 oz) store-bought puff pastry sheet,
2 MINUTE GREEN SPAGHETTI SAUCE
A vibrant green sauce for pasta that’s made in minutes.
WHOLEWHEAT SPAGHETTI WITH CHERRY TOMATOES
This simple recipe uses few ingredients and produces
Something sweet
FUDGY ‘NUTELLA’ BARS
Make your own Nutella (minus all the refined stuff
CHOCOLATE AND SPIRULINA ENERGY BARS
You’d never know these are as healthy as they are,
BLUEBERRY DREAM
• 350g (2⅓ cups) cashew nuts, soaked in water for approx
MATCHA COOKIES
2 Put the cashew nut butter, coconut palm sugar and
MINI CHOCOLATE CUPCAKES WITH STRAWBERRY CREAM
The mixture of the intense and sweet chocolate with
ZESPRIR SUNGOLD KIWIFRUIT, BLUEBERRY AND MANGO SMOOTHIE BOWL
ZESPRIR SUNGOLD KIWIFRUIT, BLUEBERRY AND MANGO SMOOTHIE
ZESPRIR SUNGOLD KIWIFRUIT, GRANOLA AND COCONUT BREAKFAST POT
ZESPRIR SUNGOLD KIWIFRUIT, GRANOLA AND COCONUT BREAKFAST
BLUEBERRIES AND CREAM CHIA PUDDING
If you’ve never had chia pudding, you simply have to
BASIC CASHEW CREAM
Cashews are so versatile: you can make cheese, cream
SUPER-CHOCOLATEY SNACKING CAKE
This loaf cake certainly deserves its name! It contains
ADUNA MORINGA KEY LIME PIE
Here is the ultimate dessert to wow your friends and
COURGETTE (ZUCCHINI) LEMON SPELT SNACK CAKE
In the summer, you have more courgette (zucchini) than
CHOCOLATE TOFU CHEESECAKE WITH A HAZELNUT-OAT CRUST
This is a decadent sweet treat that’s actually low
RAINBOW ICE-CREAM
1 Chocolate: soak the cashew nuts in water for 30 minutes.
CANDY CRUNCH ICE LOLLIES
Sweet and rich ice lollies which surprise with their
STICKY DATE BROWNIE
This raw sticky date brownie is full of crunchy walnuts
Delicious drinks
AÇAI POMEGRANATE BLUEBERRY AGUA FRESCA
Tangy lime balances the sweetness of agave nectar,
COCONUT SMOOTHIE
• Recipe and image supplied by cocofina. Find out more
TOASTED MARSHMALLOW-PECAN MILKSHAKE
• 30g (¼ cup) toasted and salted pecan pieces, coarsely
ZESPRIR® SUNGOLD KIWIFRUIT, MANGO AND ORANGE SMOOTHIE
1 Cut one thin slice from the ZespriR SunGold kiwifruit
GREEN MACHINE NICE-CREAM SMOOTHIE
This spinach, avocado and banana smoothie is unbelievably
MANGO, COCONUT AND TURMERIC LASSI
This is such a delicious combination of frozen banana
WHIPPED COCONUT CREAM
• 250ml (1 cup + 1 tbsp) coconut cream, chilled (thick
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