Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $13.99 per month, unless cancelled.
Upgrade for $1.39
Then just $13.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Instant Access when you subscribe
Enjoy on your mobile, tablet or computer
Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

PlantBased Magazine

12 issues per year View Reviews   |   Write Review From $3.08 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Back Issue May 2019
 
$5.49 / issue

COMPLETE YOUR COLLECTION AND SAVE

This issue and other back issues are not included in a PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $3.08 per issue .
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Looking for PlantBased in print?

Unfortunately pocketmags.com does not sell print copies of PlantBased, but all is not lost. Our partner at magazine.co.uk sells print subscriptions at the best prices online.

See all offers

magazine subscriptions
Issue Cover

PlantBased  |  May 2019  


Being a bunch of food-obsessed vegans, the spring-summer months mean more than just warmer temperatures and occasional spots of sunshine for us at PB HQ — it means fresh berries, home-grown herbs and alfresco dining (yay!).

Hands down, the ultimate get-outside-and-soak-up-the-sun meal has to be afternoon tea. Its delicious, miniature treats have long held a place in my heart; primarily because, when else can you acceptably enjoy so many cakes in one sitting? Never! (Excluding post-break-up binges and wedding receptions). If you’re planning on hosting your own afternoon tea party — and you should, as it’s a great excuse to get the family together — then turn to page 34 to find our delicious array of sweet and savoury recipes.

However, if your family is more ‘meat and potatoes’ than teatime garden parties, then have a party by yourself — that way you don’t have to share! Or, you can check out our hearty and delicious seitan recipes on page 90, for a show-stopping vegan meal that is a little more tailored to their tastes.

Also this issue, we’ll be speaking to the fantastic team behind Form. This plant-based protein brand is much more than pretty packaging and tasty shakes — they’ll be showing us how the ethics of veganism: compassion, environmentalism and the want and willingness to help the less fortunate, can be extended beyond your diet and lifestyle, and towards more charitable endeavours. Turn to page 38 to hear about their inspiring project in West Africa.

And don’t miss our essential guide to pasta (p.40) — our plant-based takes on Italy’s traditional recipes are so quick and easy to make, you’ll feel like a professional ‘capocuoco’ in no time!

Have a happy and healthy May,
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above (currently 9th and 10th generation devices are not compatible), and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4.5
/5
Based on 57 Customer Reviews
5
37
4
14
3
5
2
0
1
0
Write Review View Reviews

Ideal for vegetarians

One of the best vegan magazines available Reviewed November 16, 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed June 27, 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed October 5, 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed October 4, 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed June 3, 2017

Articles in this issue

Below is a selection of articles in PlantBased May 2019.

Hi there, Being a bunch of food-obsessed vegans, the spring-summer months mean more than just warmer temperatures and occasional spots of sunshine for us at PB HQ — it means fresh berries, home-grown he...
News pages Rounding up the latest plant-based food, health and product news PlantBased NEWS MINDFUL CHEF DONATES 1 MILLION SCHOOL MEALS TO CHILDREN LIVING IN POVERTY Mindful Chef’s (mindfulchef.com) ‘one ...
Ask the Experts Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts ASK THE Experts ALESSANDRA FELICE ND DIP CNM MBANT Nutrition...
Out and About If you’re planning a full let-your-hairdown, out-on-the-town excursion, head to one of these vivacious venues for your next tipple… OUT AND ABOUT BLADE SOHO 26 Frith Street, London, ...
Hot Products OUR PICK OF THE BEST ON THE PLANT-BASED SCENE HOT PRODUCTS Want a sweet treat that’s still brimming with nutrients? Abakus Foods’ Chocolate Coated Red Dates contain 18 of the 24 amino acids; th...
Top 5 Healthy Fat Foods TOP 5 HEALTHY FAT FOODS 5 Society has a sneaky way of teaching us to fear fat. We’re shown by the media (and by the superbly beautiful women on food adverts) that fat is bad and should be avoided by ...

Vegan Life
Annual Digital Subscription for $36.99
$65.88 Save 44%
OM Yoga Magazine
Annual Digital Subscription for $36.99
$65.88 Save 44%
Vegetarianos
12 Months for $13.99
$16.68 Save 16%
PlantBased
12 Months for $36.99
$65.88 Save 44%
Vegan Life
12 Months for $36.99
$65.88 Save 44%
Vegan Food & Living Magazine
12 Months for $57.99
$83.88 Save 31%