The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.
Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.
With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
It is the essential toolkit for any food enthusiast.
In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.
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You'll receive 12 issues during a 1 year PlantBased magazine subscription.
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Articles in this issue
Below is a selection of articles in PlantBased Sep-17.
Welcome
First things first — I hope you’re having an incredible summer. Just because autumn is on the horizon don’t stop enjoying every moment that is left to enjoy the Great British outdoors. There’s someth...
News
A round up of the latest vegan food, product news, and gadgets The new superfood snack — Jujube
Abakus Foods are launching a new, superfood snack which originates from China and dates back over...
Hot PRODUCTS
OUR PICK OF THE BEST ON THE VEGAN SCENE
1 Hasslacher’s pulverised organic panela (whole cane sugar) is made in Colombia and gives dishes a warm, smooth taste. You can use it in place of ordinary s...
BOOK REVIEWS
We give our verdict on the latest plant-based guides
AT HOME FROM POT TO POT
PAULINE MENEZES
Marshall Cavendish Cuisine
Have you ever thought about creating more nat...
COOK like a PRO
Part 12: Master making your own pastry
All pastry recipes are perfectly adaptable for both sweet and savoury recipes. If you’re using the pastry for something sweet add 4 teaspoons of sugar to...
FOOD FOR THOUGHT WITH HEATHER MILLS
English businesswoman, activist and skiing world record holder, Heather Mills, talks to Cook Vegan about how she fuels her busy lifestyle…
Tell us a little bit about your journey into veganism…
...