Nutrition SOS

WELCOME

Confession time. We’re a team of chocoholics. We devoured

What’s October cooking?

Keep up to date with all the latest happenings in the vegan community

Pressing PAUSE

Hi everyone! Happy autumn to you! I can feel the chunky

Join the fight against food waste

Most of us are looking to cut down on our own food

INDULGE IN A NEW CHOCOLATE TREAT

As this is our special chocolate issue, we couldn’t

LEADING FRENCH ZERO WASTE COSMETIC BRAND COMES TO THE UK

Lamazuna, a French zero waste cosmetics brand that

Behind the Scenes with Happy Carrot Skincare

Vegan Business Tribe finds out how Happy Carrot Skincare made a vegan business that really stands out

Chocolate INDULGENCE

Sometimes nothing quite hits the spot like a chocolate treat, and our selection of the best chocolate recipes are guaranteed to delight!

TRY 3 ISSUES FOR £5!

WHEN YOU SUBSCRIBE TO VEGAN FOOD & LIVING!

Best ever VEGAN baking hacks

Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion

We meet Hannah Russell & Ben Bartlett

Business partners Hannah Russell and Ben Bartlett set up a vegan candle business motivated by their ethics

Chocolate BRAND

Sara Colohan shares expert advice from chocolate makers to help you follow in their footsteps

Fresh for AUTUMN

Make the most of everything the season has to offer with Sarah Philpott’s great recipes

LIGHT BITES

When you fancy a snack or have a few friends round, this selection of irresistible light bites are perfect

JACKFRUIT

If you haven’t cooked with or eaten jackfruit before, then you’re in for a special treat – try out these three fantastic dishes by Heather Thomas

Lunchtime RECIPES

Liven up your midday meals with a touch of colour and a burst of flavours

Meals in under

Don’t get hot and bot hered in the k itchen for hours, whip up these meals in minutes

ONE PAN WONDERS

If you want it fast and cooked in just one pan, then BOSH! can deliver…

Midweek MEALS

End the day on a culinary high…

LITTLE VEGANS

Keep your little ones happy and healthy with Rebecca Wilson’s tasty treats the grown ups will love too

How to boost your MOOD THROUGH FOOD

Gemma Hurditch, Naturopath and Lecturer at the College of Naturopathic Medicine (CNM), explains how the right and wrong foods can affect our moods and mental health

It is health that is the real wealth

Natasha Brunetti looks at the benefits of ayurveda and how to incorporate its teachings to your diet

How to… wean your baby

Sally J Hall makes sure your baby has the right start to life with recipes to help with weaning

Have we got any BETTER?

Dr Justine Butler, Viva!’s Senior Health Researcher, reveals the struggles still facing vegans having to stay in hospital

WHOLE FOOD VEGAN

Cookwith fresh ingredients and make healthy meals full of great nutrition

HAPPY HALLOWEEN

Scare up spooky pizzas, haunted hot dogs and wacky pasta to make the food fun for Halloween

Something for the weekend

Fill your free days with good company and indulgent, great-tasting meals

A TASTE OF Japan

Take time to enjoy the textures and flavours coming out in these Japanese dishes

NEW NORDIC MEETS OLD ITALIAN

Blend together cooking cultures from the north and south of Europe and you get Nazli Develi’s fabulous pasta dishes with a twist

Dessert RECIPES

Add the perfect finishing touch to a dinner or enjoy a tasty afternoon pick me up...

ARE WE DOING ENOUGH TO PROMOTE DIVERSITY IN MAINSTREAM VEGANISM?

SO VEGAN’s Roxy Pope looks into the role of race in our movement and argues for more diverse voices

CLIMATE EDUCATION – THE FUTURE?

Should climate education be mandatory? Charlotte Willis explores the role of youth and education in the climate debate

What would our future look like?

Laura-Lisa Hellwig, Viva!’s Senior Campaigner, investigates the options for moving away from animal farming

THE NEW FUR?

Sascha Camilli reports on how the exotic animal industry is under fire for ties to the pandemic and for cruelty to animals

Plymouth

Embracing the art of staycations, we take a tour of Plymouth to discover what hidden vegan treats this city has waiting to be uncovered