It’s finally summer and that means ice cream! Soaring temperatures and cones filled with creamy, vegan bliss are a match made in heaven. Alas, for many of us, the ice cream truck doesn’t fill our hearts with child-like joy but disappointment, with vegan options often limited to a watery, orange ice lolly. But times are changing — everything can be made vegan and ice cream is no exception. We have recipes to tantalise your taste buds and cool you down as you bask in the, let’s face it, incredibly short-lived sunshine. So don your sun lotion and prepare for an ice cream revolution!
PINA COLADA ICECREAM