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Digital Subscriptions > Vegan Life > Jul-18 > Let’s get Saucy

Let’s get Saucy

As summertime approaches, it is the perfect time to sort out your sauce game

Sauces are a staple in most people’s fridges and cupboards. Ketchup is a global favourite, with 650 million bottles of Heinz ketchup alone sold each year and many would consider British favourites, such as tofish and chips or a vegan sausage sarnie, to be incomplete without a sauce of some kind.

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About Vegan Life

I’m so excited to be writing my first editor’s letter and that we are finally, undeniably, amidst the summer season! Speaking of sunshine – this issue we’re taking a trip across the globe to the, what-should-be, luscious rainforests of Indonesia, to examine the devastating effects the palm oil business has wreaked on this stunning, natural area. We also explore how sustainable growing solutions can save the habitat of our characterful, fluffy friends, orangutans, from the relentless palm industry (see page 66). Also in this issue, we are introducing you to the lovely Lucie Shorthouse, a West End star and vegan advocate. She discussed her choice to transition to veganism, the health benefits she found from a plant based diet, and her role in the innovative new play ‘Everybody’s Talking About Jamie’ (page 16). With so many vegans making waves in the creative industry, our Art Special celebrates the brave names that paint the true picture of animal cruelty, and cleverly portray the need for veganism through their work – get inspired on page 90. Finally, the summer evokes the need to create fun, easy and time-filling activities for kids, but are our most popular pastimes educating children into insensitive mind-sets? Charlotte Meyer Zu Natrup gives her view on the ‘To zoo, or not to zoo?’ debate on page 76. Enjoy the issue and make sure to share your opinions with us via email, Instagram, Twitter or Facebook. P.S. Don’t miss our hilarious article from Jake Yapp, who puts a cheeky twist on chickpeas on page 114.

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