Veggie Magazine | Aug 2019
From simple crowd-pleasers to mouth-watering breakfasts and healthy, yoga-inspired dishes, the August issue of Veggie is packed with inspiration. More than just arming you with tasty recipes, we've included uplifting reads for ethical living, including the truth behind the 'cruelty-free' label, and the campaigners leading the 'Green Revolution'. Plus, Meg Mathews tells us how a plant-based diet can help with the menopause as part of our guide to making a mindful change.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Aug 2019.