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Veggie Magazine Feb-20 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .. read more
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.  read less
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Single Digital Back Issue Feb-20
 
$5.49 / issue
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Get unlimited access to Veggie Magazine and over 400 other great titles. Renews at $16.99 / month after 30 days. Cancel anytime.
This issue and other back issues are not included in a Veggie Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
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Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Veggie Magazine  |  Feb-20  


February is traditionally all about love, and this month, we’re taking that concept to heart. Our February issue is all about living a more compassionate life, from loving yourself, to being kinder to others and the planet. We’ve packed in delicious vegan dishes from BOSH! and Bettina Campolucci Bordi, among others, as well as recipes that celebrate seasonal produce. You can also discover ways to help champion British foods, learn the benefits of shopping for Fairtrade products, and find out how the concept of ecotherapy could benefit your mental health. .. read more We also share plenty of ideas for living an ethical life, from sustainable styles for date night, to cruelty-free haircare heroes. Plus, we look at what ‘sustainable fashion’ really means, what makes wine vegan-friendly, and the surprising truth about soya’s impact on our health and the environment. You’ll find all of this and so much more in our February issue as we spread the love for a kinder, more sustainable future. Enjoy the issue!  read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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3.7
/5
Based on 7 Customer Reviews
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Write Review View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed July 8, 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed June 27, 2019

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