Chef & Restaurant Magazine  |  March 2023
This months features include:
Cover Feature - Alex Dilling
The Celtic Collection - UNOX
Maidenhead to Marcus - Craig Johnston
A Food Specialist - Classic Fine Foods
Who's got the Bab? - Brad Carter
Desert Island Dishes - Jake Hurst
Sommelier Diaries – Ca’del Bosco’s
Glass Act – Riedel
Pastry Chef – Thibault Marchand
Iconoclastic – Frederic Bau
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
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Articles in this issue
Below is a selection of articles in Chef & Restaurant Magazine March 2023.