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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine
  
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Ristorando issue



Ristorando Magazine

10 issues per year   |  Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

From £0.80 per issue
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
read more read less
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Ristorando

RISTORANDO 8&9 Editoriale - Trent’anni di futuro News - La notizia è servita Tendenze e mercati - Crescere in un mondo instabile Associazioni di categoria: collettiva Tre presidenti una sfida comune Anniversari: Il futuro era già tra le righe Centri Commerciali - Corre il business del f&b nei mall Ristorazione scolastica - Un pasto su misura Ristorazione commerciale - La sfida è strutturale Cuochi d’Italia - il valore della professione Ogni giorno conta Ristorando per Lainox Grandi Business, Grandi Opportunità Salute & ambiente - Acqua di rete scelta consapevole Foodservice equipment - Il washing diventa strategia


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Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

Ristorando issue RISTORANDO 8&9

Ristorando  |  RISTORANDO 8&9  


Editoriale - Trent’anni di futuro
News - La notizia è servita
Tendenze e mercati - Crescere in un mondo instabile
Associazioni di categoria: collettiva
Tre presidenti una sfida comune
Anniversari: Il futuro era già tra le righe
Centri Commerciali - Corre il business del f&b nei mall
Ristorazione scolastica - Un pasto su misura
Ristorazione commerciale - La sfida è strutturale
Cuochi d’Italia - il valore della professione
Ogni giorno conta
Ristorando per Lainox
Grandi Business, Grandi Opportunità
Salute & ambiente - Acqua di rete scelta consapevole
Foodservice equipment - Il washing diventa strategia
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  New issues delivered to your device on the day of release
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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando RISTORANDO 8&9.

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