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Trade & Professional

Ristorando Magazine

10 issues per year   |  Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
From £0.80 per issue
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
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Ristorando

Giugno 6 Editoriale - Una nuova sfida News - La notizia è servita Tendenze e mercati - Aumenta l’incertezza Eventi - Ai due lati della stessa tavola Ristorazione collettiva - Trattativa al via Ristorazione aziendale - Smart solution for smart worker Ristorazione socio-assistenziale - Una dieta molto speciale Ristorando per Tecnoinox: NEXT: il futuro dei forni combinati è qui Ristorazione socio-sanitaria: Il catering ospedaliero oltreconfine Ristorando per Markas: Formazione: una sfida per il futuro Ristorazione collettiva - Un ingrediente fondamentale Alimentazione & Benessere - Il rinvio infinito


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Ristorando  |  Giugno 6  


Editoriale - Una nuova sfida
News - La notizia è servita
Tendenze e mercati - Aumenta l’incertezza
Eventi - Ai due lati della stessa tavola
Ristorazione collettiva - Trattativa al via
Ristorazione aziendale - Smart solution for smart worker
Ristorazione socio-assistenziale - Una dieta molto speciale
Ristorando per Tecnoinox: NEXT: il futuro dei forni combinati è qui
Ristorazione socio-sanitaria: Il catering ospedaliero oltreconfine
Ristorando per Markas: Formazione: una sfida per il futuro
Ristorazione collettiva - Un ingrediente fondamentale
Alimentazione & Benessere - Il rinvio infinito
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Giugno 6.