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Ristorando Magazine

10 issues per year View Reviews   |   Write Review From £0.80 per issue Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality). .. read more
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.  read less
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Single Digital Issue Ristorando 6
 
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Issue Cover

Ristorando  |  Ristorando 6  


Editoriale - Investire sui propri collaboratori
News - La notizia è servita
Tendenze e mercati - Dopo tanta pioggia tornerà il sole
Ristorazione collettiva - Continuità e innovazione
Ristorazione collettiva - Tutti in classe
Foodservice Award 2023 - Tutti insieme appassionatamente
Ristorazione scolastica - La battaglia del bis
Food trend - La sostenibilità nel piatto
Fuoricasa - Ristorazione e ospitalità in Festa
Ristorazione collettiva - Certificazioni di qua .. read more lità
Ristorazione collettiva - Serist: salvataggio in extremis
Foodservice Equipment - Protagonisti in cucina
Corretta alimentazione - Più sale… nella zucca
Ristorando per Adriatica Oli - Amicambiente,
comunicare bene il bene che si fa  read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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