Country Style | 2611
In this issue of Country Style, the beauty of spring is celebrated through vibrant dishes and rustic aesthetics. Highlights include a visit to the historic Victoria Hotel with Edwina Bartholomew, alongside recipes featuring seasonal ingredients such as lamb and irresistibly sweet passionfruit cupcakes. The issue also explores picturesque gardens and enchanting weekend getaways, all crafted to inspire a connection to the countryside.
Featured:
- Insightful interview with Edwina Bartholomew about her renovation of the historic Victoria Hotel
- Seasonal recipes including lamb dishes and Bake Tilly's passionfruit cupcakes
- A showcase of glorious gardens from the Highland Fling events on Scottish estates
- An exploration of the Mornington Peninsula, highlighting destinations for a memorable weekend escape
- Advice from two doctors on local attractions and wellness at Tamborine Mountain
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Articles in this issue
Below is a selection of articles in Country Style 2611.