Chef & Restaurant Magazine | August 2025
This month features include:
Emily Roux
The UNOX stella experience
Salsify with Ryan Cole
Mussels & Monkfish with Seafood Scotland
Serving up Smarter Lending with Allica Bank
Aled Williams joins Tommy Banks Group
The Catering Innovation Show
Anatomy lf the perfect Pate en Croute
UK Pastry Team journey toward culinary mastery
How recruitment shapes retention
The finest UK produce with Valimex
RACA Gala Night
Movers & Shakers
N25 Caviar
Energy Saving with the FEA
Toque d'Or 2025 Champions Trip
WKC Vince Cottam retires
Sommelier Diaries
Gastronomixs
Recipes
mehr lesen
weniger lesen
Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob!
Subscribe to Chef & Restaurant magazine today to access the following regular features:
- Training to cover customer needs
- Chef lecturers
- Featured recipes
- Seasoning tips
- Front-of-house advice
- Dessert choices
- Employee training
- Chef training
- Product reviews
- Event timetables
- Awards news
- Michelin star list
Sie erhalten 12 Ausgaben während eines 1-Jahres Chef & Restaurant Magazine Zeitschriftenabonnement.
Hinweis: Die digitalen Ausgaben enthalten nicht die in den gedruckten Exemplaren enthaltenen Umschlagseiten oder Beilagen.
Artikel in dieser Ausgabe
Im Folgenden finden Sie eine Auswahl von Artikeln aus Chef & Restaurant Magazine August 2025.