Chef & Restaurant Magazine | August 2025
This month features include:
Emily Roux
The UNOX stella experience
Salsify with Ryan Cole
Mussels & Monkfish with Seafood Scotland
Serving up Smarter Lending with Allica Bank
Aled Williams joins Tommy Banks Group
The Catering Innovation Show
Anatomy lf the perfect Pate en Croute
UK Pastry Team journey toward culinary mastery
How recruitment shapes retention
The finest UK produce with Valimex
RACA Gala Night
Movers & Shakers
N25 Caviar
Energy Saving with the FEA
Toque d'Or 2025 Champions Trip
WKC Vince Cottam retires
Sommelier Diaries
Gastronomixs
Recipes
read more
read less
Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
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Articles in this issue
Below is a selection of articles in Chef & Restaurant Magazine August 2025.