Chef & Restaurant Magazine | December 2025
This month featuring
Matt Abe
Seafood from Scotland
Ben Murphy
Alain Roux & Clare Smyth
Classic Fine Foods Get Inspired
Bocuse d'Or
Restaurant Pine
The Taste Lab
Brad Carter
Umbrella Training
Indian Cafe Racer
Pate-Croute, Who claimed the Title?
Avoiding Burnout
The Finest UK Produce with Valimex
Movers & Shakers
The Chef Collective with Riso Gallo
The Fire Issue
Former WKC student joins Bocuse d'Or
Sommelier Diaries
Gastronomixs
Recipes
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob!
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Artikel in dieser Ausgabe
Im Folgenden finden Sie eine Auswahl von Artikeln aus Chef & Restaurant Magazine December 2025.