FOOD PHOTOGRAPH: GARETH MORGANS. FOOD STYLING: SOPHIE AUSTEN-SMITH. STYLING: WEI TANG. PORTRAIT: PAUL MITCHELL
COMFORT & JOY Andi and Neneh
“Brunkål is simply gorgeous. The literal translation is ‘brown cabbage’ which sounds less appealing, but it’s one of those beautifully simple, unassuming dishes that has the ability to envelop and soothe – perfect for the Christmas table. The cabbage is earthy and sweet, and cooking it is all about ritual. You can start it the day before, and you return time and time again to the roasting tray of slowly caramelising cabbage, stock, butter and syrup: basting and turning and turning and basting throughout the evening while you cook other, bigger, more showy things; pouring wine, chatting, laughing, playing Nat King Cole, Dinah Washington, Sam Cooke, and relaxing into those long, magical Christmas cooking days.