December Recipe index
65 festive dishes
STARTERS, NIBBLES & SIDES
• Cheese straws V 131
• Coleslaw with yogurt and tahini dressing V GF 55
• Drop scones with goat’s cheese and herbs * V 72
• Emily Scott’s scallops with beurre blanc, chives and fennel GF 28
• Judy Joo’s Korean cream cheese garlic rolls * 26
• Kathy Slack’s pickled quince, blue cheese, radicchio and hazelnut salad V GF 31
• Orzo, rocket and halloumi salad V 56
• Pigs in blankets GF DF 131
• Roast potatoes with garlic and bay * Vg GF DF 138
• Sausage roll wreath * DF 56
• Smoked mackerel pâté GF 131
• The hangover cheese toastie V 162
MAIN COURSES
• Brined barbecued turkey with a rich gravy 135
• Caramelised sprout tart V 128
• Celeriac and tahini gratin V GF 62
• Cheesy mornay bake 126
• Chicken cacciatore * GF DF 117
• Crumbed fish burgers with cabbage slaw 117
• French onion panade V 125
• José Pizarro’s slow-cooked lamb shoulder with fino sherry, oregano and green olives * GF DF 32