Beer school
Quench lessons
On a hot day, says Mark Dredge, a good beer is all about the three Rs: refreshment, refreshment, refreshment
What do you imagine when I use the phrase ‘lawnmower beer’? I spend a lot of time thinking about how to tell you enough about a beer for you to decide whether you’d like to drink it.
There are lots of ways to do that – some poetic, some listy, with abstract terms like ‘rich’ or ‘clean’. Another way is to get to the point, with two words evoking as much of a sense of the beer as a paragraph of flavours.