The easy roast for 2
“The Sunday roast is about as British as traditions come. Comforting and built for a crowd. But if, like me, you often find yourself cooking for a party of two, consider my riff on a classic pork roast. Fuss free, with summery flavours – and a bit special”
JESS MEYER, ACTING DEPUTY FOOD EDITOR
Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans
RECIPE AND FOOD STYLING: JESS MEYER. PHOTOGRAPH: TOBY SCOTT. STYLING: VICTORIA ELDRIDGE
Serves 2
Hands-on
time 20 min, plus resting Oven time 40-45 min
You’ll
also
need 20cm x 30cm roasting tin or dish Useful to have Small food processor