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Digital Subscriptions > Delicious Magazine > Nov-17 > LOOSE ENDS

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas

leftovers.

WORDS: ANNA CHADSEY AND ELLA TARN. ILLUSTRATIONS: ALICE CLEARY

FRESH LIME LEAVES

FROM SALMON AND EGG KEDGEREE P62

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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!