This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > Nov-17 > WELCOME TO November

WELCOME TO November

Once the whizzes and bangs of Bonfire Night and Diwali are over for another year, along with the smoky hotdogs, jacket potatoes, sparklers and excited squeals of children, cooks hunker down to enjoy the quiet before the storm, planning for the festivities to come. These dark evenings are made for cooking get-ahead treats and gifts that bring on a warm, twinkly mood, even when skies are grey and the first frosts hit.

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: LAUREN MCLEAN. STYLING: MORAG FARQUHAR
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Nov-17
If you own the issue, Login to read the full article now.
Single Issue - Nov-17
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.50 per issue
SAVE
37%
£29.99
Or 2999 points
6 Month Digital Subscription
Only £ 2.66 per issue
SAVE
33%
£15.99
Or 1599 points

View Issues

About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!