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Digital Subscriptions > Delicious Magazine > November 2016 > FROM OUR INBOX...

FROM OUR INBOX...

SUBJECT: A world of flavours

FROM: Alice Booth

I’ve loved making the recipes from your recent Tastes Like Home Special [July 2016, p60] and Sharing Food [September 2016, p50] articles, featuring brilliant cooks from all over the world who’ve made their home in the UK. The Eritrean zigni berbere stew was fantastic; we even visited our local Ethiopian restaurant to get some injera bread to make it truly authentic! What better way to celebrate the diversity and richness of cultures that we have here in Britain than through incredible food and celebrating community? I’d love to see more features like this, with international recipes and stories from amateur chefs around the country.

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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.