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Digital Subscriptions > Delicious Magazine > November 2016 > ONE BECOMES FOUR…

ONE BECOMES FOUR…

The most useful vegetarian recipe

THE MASTER RECIPE: all-purpose veggie ragù

Most meat-eaters have a standby recipe that can be converted into lots of different dishes with minimal effort, but for vegetarians the options are more limited. This meatless ragù is easy to prepare, full of flavour and so versatile – you may as well cook up a double batch while you’re in the kitchen and freeze half. And because it’s packed full of veg and pulses, it’s also filling while keeping low on the calorie and fat front – a winner whichever way you look at it.

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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.