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Digital Subscriptions > Delicious Magazine > Sep-17 > SOUP OF THE MONTH

SOUP OF THE MONTH

It’s one of the simplest recipes to make but it knocks the socks off shop-bought

Roasted tomato soup with croutons

SERVES 4. HANDS ON TIME 10 MIN, OVEN TIME 40 MIN

RECIPE AND FOOD STYLING: JEN BEDLOE. PHOTOGRAPH: TARA FISHER. STYLING: DAVINA PERKINS
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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.