TAHINI
A staple in Middle Eastern recipes such as houmous, baba ghanoush and halva, tahini is a thick paste made from ground or puréed sesame seeds. It adds a rich, nutty, slightly bitter hit to sweet and savoury dishes
GAME-CHANGER INGREDIENT
5 QUICK WAYS WITH TAHINI
DRIZZLE
tahini thinned with a little lemon juice (and oil or water, if necessary) into pittas or wraps, or over salads or roasted meat to add flavour.
WHIZZ
a spoonful into recipes for bakes, such as an almond frangipane. Sprinkle with black or white sesame seeds to serve.