Cakes & Sugarcraft Magazine June/July 2016 Edición anterior

In the June/July issue you'll find Zoë Clark’s luxurious design for The Queen’s 90th birthday. There's more regal gold too with Emily Hankins’ gorgeous airbrushed ombré wedding cake with blue brushwork.

Natasha Collins’ woodland party cake in her signature style is the perfect centrepiece to a birthday or Christening while Karen Taylor's pirates are fun for Father's Day. She utilises colourful cake graffiti on edible photographs. It's fun, original, and so easy to adapt to all kinds of celebrations.

There are more fabulous ideas for Father’s Day too, including simple tiers of beer topped with a cake, a carved trophy and gravity-defying figure-modelling.