Great British Food Magazine Sep-14 Edición anterior

Sensational seasonal dishes for all occasions, interviews with James Martin and Rosemary Shrager, our guide to making the ultimate full English breakfast, plus ten pages of expert tips and ideas for creating perfect preserves at home

This month we've dedicated 13 pages to Cornwall's fantastic food scene, with fascinating producer stories, deliciously simple recipes from the county's top chefs and our pick of the best foodie hotspots and local dishes.

You'll also find a bumper collection of recipes from some of our favourite cooks – we've got signature bakes from Mary Berry and Paul Hollywood, an alfresco supper from Jamie Oliver, and a trio of dishes from Thomasina Miers that make the most of the glorious British chilli. And don't forget to check out the results of our Farm Produce Awards, all of our winning products are well worth hunting down!