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This Suffolk-based café serves up sustainable food and sells green products to help you become more eco-friendly

For most of us, the key to our hearts is through our stomachs with good food. If you’re like us and you enjoy exploring new, independent restaurants, you’ll love Cradle. Their menu changes with the seasons, as they use locally-grown, organic ingredients, which has helped them earn their eco-friendly crown. They also sell a number of sustainable products which will get you on the right path to lead a zero-waste lifestyle, so we can carve the way to a greener world together. We spoke to founders Holly and Christope to find out more.

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Find the complete article and many more in this issue of Be Kind - JanFeb 2019
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