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10 ways to reduce your food footprint

Jake Stones shares the best ways to cut back on waste

Behind every item of food that ends up on your plate, there’s a story which involves energy resource and a carbon footprint. Naturally, if such food becomes waste, then there’s an unnecessary energy expense – it’s the planetary equivalent of burning money. Simply put, food waste is caused by excess leftovers or uneaten food. It can decompose, however the overall issue doesn’t break down quite so easily. Fortunately, there are choices you can make to help overcome this, which are kinder to the planet and your pocket.

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Find the complete article and many more in this issue of Be Kind - Mar/Apr 2019
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