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Waste not, want not

Make the most of your leftovers

We’ve all done it – cooked too much veg to eat in one sitting and ended up throwing away perfectly good food. Most of us probably chuck scraps and peelings too, without so much as a second thought as to what else they could be used for. But this ‘waste’ doesn’t have to end up in the bin – with some thought, your leftovers and cuttings can be given a new lease of life. Katy Beskow shows us how to get creative with our scraps, reducing waste, saving money on food bills, and producing tasty snacks and dishes that you didn’t think possible.

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Find the complete article and many more in this issue of Be Kind - Mar/Apr 2019
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