Growing your own food is satisfying and has delicious, nutrient-packed results – but the benefits don’t end there. With lots of the food we buy travelling many miles to get to our plates, often packaged in single-use plastic, growing edibles is a really environmentally-friendly option. Using whatever space you have to grow fruit, veggies and herbs, you can eat seasonally and have a better understanding of what you’re consuming, and you can even grow organically if you choose to.