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The Magic of Growing Your Own

One of the most effective ways to cut your food footprint is to get outside and cultivate your own – garden designer Eliza Nicholas shows us how

Growing your own food is satisfying and has delicious, nutrient-packed results – but the benefits don’t end there. With lots of the food we buy travelling many miles to get to our plates, often packaged in single-use plastic, growing edibles is a really environmentally-friendly option. Using whatever space you have to grow fruit, veggies and herbs, you can eat seasonally and have a better understanding of what you’re consuming, and you can even grow organically if you choose to.

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Find the complete article and many more in this issue of Be Kind - Mar/Apr 2019
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