Did you know that food waste in the UK alone tallies in at £20 billion worth of edible scraps, and 25 million tonnes of greenhouse gases? In fact, 8 per cent of global emissions can be attributed to food waste – which is an unacceptable amount for something that is a surplus. If food waste were a country, it would be the third largest contributor to greenhouse gases on the planet (behind China and the USA), which is why it’s so important to recognise the essential work companies are doing in an effort to mitigate, and one day overcome, this issue. Here are a few of the good ones.
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About Be Kind
Hello,
Welcome to the new issue. We had an overwhelming response to our first edition – we’re so glad we reached so many like-minded people who want to make the world a better place.
This month we’re looking at the huge topic of food and, in particular, why so much of this precious resource ends up in the bin. I was astonished to learn that around one third of all food produced for humans gets wasted each year – that’s around 1.3 billion tonnes of perfectly edible food ending up lost or wasted.
It’s time to redress the balance and start taking responsibility for our own contribution to these scary statistics, and this issue is packed with ways to reduce your food footprint, make more sustainable choices and fight back against waste.
So many times this month I have found myself referring back to how our grandparents used to live – buying items built to last, repairing and reusing, being creative with food scraps and living, where possible, within their means. Sharing this ethos, we spoke to the inspirational social enterprise Emmaus, who are encouraging us all to ditch the flat pack and buy second-hand furniture and the lovely Selkie Patterns who want to get us all sewing our own clothes.
With these small steps, together we can start making a difference.
Enjoy the issue,
Phillipa
Editor