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Digital Subscriptions > Delicious Magazine > April 2016 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

WATER SHOCK

It’s our most precious natural resource, but look how much water it takes to produce our food and drink

PHOTOGRAPHS: ANT JONES,ANNA GREEN, ALICE MALIK. WATER FACTS SOURCE: IFAD.ORG/ENGLISH/WATER/KEY.HTM

Did you know...?

In 1834 in the US, Dr Bennett declared that tomatoes had amazing medicinal properties. Soon ‘Compound Extract of Tomato’ was being peddled in pill form to ward off jaundice, diarrhoea, cholera and more. Now where did we put the tomato ketchup?

CALLING YOUNG FOOD WRITERS

The Guild of Food Writers’ annual Write It! competition is back to find the best young talent in food writing. Entrants aged 11 to 18 need to submit a piece of about 750 words on any food-related subject. delicious. editor Karen Barnes will be judging, along with food writers Felicity Cloake (see p42) and Seb Emina. The winner will win the books shortlisted for the 2016 Guild of Food Writers Award and a visit to the delicious. offices. The winning piece will also be published on the delicious. website. It’s the perfect prompt to get writing – the closing date is 9 May.

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.