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10 MIN READ TIME

FROM OUR INBOX...

FROM: Ellie Martin

STAR EMAIL

SUBJECT: Gluten-free is for life

Read the complete article and many more in this issue of delicious. Magazine
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delicious. Magazine
April 2016
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Other Articles in this Issue


Editor’s Letter
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It’s an exciting time to be in the kitchen: spring
The arrival of spring is, for me, signalled by the
Freeze the unbaked pastry for up to 1 month, wrapped
These sun-dried chilli flakes, ground without the seeds, inspire ardour
MAKES 12 USING HEN EGGS OR 18 USING QUAIL EGGS
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"Most people associate a roast dinner with roast potatoes, but
It’s not usual to find broccoli in Indian curries, but
Chef Gary Lee talks about the recipe diners ask for
Even if you know nothing about drinks, you’ll have noticed
SERVES 8-12. HANDS-ON TIME 20 MIN, OVEN TIME 35-45 MIN,
When I was growing up, my nan Pauline was a
LIGHTER EATING
Your guarantee for every recipe in this section: NO MORE
By using olive oil in the pastry topping instead of
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Make the cakes up to the point of frying in
READ ALL ABOUT IT
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These pages are about us doing the hard work so
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• Vignobles Roussellet Malbec, France (£4.39, Aldi) A great-value, brightly
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• A wet dough is best when making bread, so
BE A BETTER COOK
For a richly flavoured stew or casserole, use roughly the
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Lemon curd is an old favourite for good reason. When
OTHER GOOD THINGS
Roughly shred leftover cabbage and boil for 3-4 minutes, then