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• Vignobles Roussellet Malbec, France (£4.39, Aldi) A great-value, brightly coloured red, soft and easy-going, with notes of cherry, plum and prunes.

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Find the complete article and many more in this issue of delicious. Magazine - April 2016
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About delicious. Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.

Other Articles in this Issue


Editor’s Letter
Heat the oven to 200°C/180°C fan/gas 6. Slice 3 large
That’s often the first thing that entices you to eat
If you stumble across a woodland carpeted with wild garlic
YOUR RECIPE INSPIRATION
It’s an exciting time to be in the kitchen: spring
The arrival of spring is, for me, signalled by the
Freeze the unbaked pastry for up to 1 month, wrapped
These sun-dried chilli flakes, ground without the seeds, inspire ardour
MAKES 12 USING HEN EGGS OR 18 USING QUAIL EGGS
"What’s so special about Channel Islands milk? Partly it’s the
"Most people associate a roast dinner with roast potatoes, but
It’s not usual to find broccoli in Indian curries, but
Chef Gary Lee talks about the recipe diners ask for
Even if you know nothing about drinks, you’ll have noticed
SERVES 8-12. HANDS-ON TIME 20 MIN, OVEN TIME 35-45 MIN,
When I was growing up, my nan Pauline was a
LIGHTER EATING
Your guarantee for every recipe in this section: NO MORE
By using olive oil in the pastry topping instead of
V IS FOR VEGETARIAN
Make the cakes up to the point of frying in
READ ALL ABOUT IT
Sue Quinn’s article about gluten intolerance [March 2016, p102] was
It’s our most precious natural resource, but look how much
THE GOOD LIFE My family moved to a wild stretch
These pages are about us doing the hard work so
If anyone can help the fish-fearful shed their anxiety about
• Vignobles Roussellet Malbec, France (£4.39, Aldi) A great-value, brightly
Tea lady Henrietta Lovell set up The Rare Tea Company
Once upon a time we were led to believe all
It’s 10am and an expectant queue is forming in front
WHY IT’S GREAT At the edge of the RSPB salt
If I learned anything from Horsegate 2013, it’s that I
• A wet dough is best when making bread, so
BE A BETTER COOK
For a richly flavoured stew or casserole, use roughly the
Fresh and dried yeast are more or less interchangeable. Dried
Lemon curd is an old favourite for good reason. When
OTHER GOOD THINGS
Roughly shred leftover cabbage and boil for 3-4 minutes, then